![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7JxNLY7nKqBHdU6v5Nh3Y4hjEnCs_uILI7lZDtBm8x5UTHF6XrJmvsUqYcCDIQ4bZbASEgj96jzCNQonqvf4rrHZ0MLTi0Z_A-B4aqyU7C7o6Up9sqg6RAZl9eGL_FG1nwnSAqCW_aU/s320/p_00127.jpg)
S"A SIMAN 202 M"B SIF KATAN 18
If you have a sour fruit make a shahakol on it unless it is cooked or sweetned by fire then it is fruit that being made edible for eating
Mishna Berurah Dirshu chelek 2
Q: What bracha do you make on cooked fruits and lemon
A:S"A sif 12 says when you cook a raw fruit that made to be cooked you make a shahkol on it m"b sik katan 64 adds even if it tastes good cooked
Rav Shilomo Zalman Aurbach says the bracha you make on a lemon is shahakol S"T Or Litzion adds if its really sour you dont make any beracha on it(for more see mishna berurah dirshu notes 17 18 and 19)
No comments:
Post a Comment