Last week on October 26, 2015 the World Health Organization, announced that a group of 22 experts from 10 countries classified the consumption of red meat as probably carcinogenic to humans. This was based on limited evidence that the consumption of red meat causes cancer. This association was observed mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer. Many experts were quick to point out that the study focuses mainly on processed meats and the risks are negligible when consumed in moderation. In this article we will present a halachic perspective of how to approach these types of risks.
Pikuach Nefesh or ‘Shomer Pesaim Hashem’?
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