![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KGLN-l4pFVOioewRJewihXcKr2JCChlYI8insLADMfxrfq4lEz_cFumzl4HpHYfloT1ETKw2xGIkr-jGrMshxw0AtCDrV4it5P3Kt8b2t6WtasohW8Rsh1aCDiX0Bm896TOdvAf04iWB/s320/ou+kosher+halacha+yomis.jpg)
Q. I visited a farm and saw cows being milked; the farm sold some of this milk to consumers. May this milk be treated as Cholov Yisroel?
A. No, it should not be treated as Cholov Yisroel. Halacha states that a Yisroel should be present to supervise milking prior to the actual milking in order to inspect the equipment for residue of non-supervised milk (v. Yoreh Deah 115:1); since this is not done on farms that allow visitors, the milk should not be treated as Cholov Yisroel.
No comments:
Post a Comment