S"A 203 Mishna Berurah 13
even if the sugar constitutes the greater part of the mixture and the spice the smaller part , which corresponds with or practice when we make stomachic powder of mixing a lot of sugar together with beaten ginger the ginger etc is nevertheless classed as the principal article and the sugar as the secondary article
Mishna Berurah Dirshu chelek 2
Q:What beracha do you make on chocolate
A:Rav Shilomo Zalman Aurbach could be make hatz but limsa make a shhakol Rav Elyashiv says mikir hadin make an hatz your for sure yotzei but the mihag is to make a shihakol if possible make an hatz on something and then shahakol on something else then eat the chocolate S"T Shevet Halevi says since chocolate isnt clean coco but mixed with other things make a shihakol
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