1st was The Jewish Kitchen, Volume 1
A comprehensive review of the halachos pertaining to a kosher kitchen A Must for every Jewish home!
What is the status of cutlery found in the wrong drawer? May one pour hot water from a kettle or an urn into a utensil with Milchig or Fleishig food in it? Do hard boiled eggs need to be checked for blood spots?
The answers to these, and over 100 other questions, are clearly explained in this useful book. Based on the halachic rulings of Rav Yaakov E. Forchheimer (Lakewood, NJ) and reviewed extensively by him, this treasure trove of information is designed to educate the Jewish homeowner of all halachos pertaining to Kashrus in the kitchen. Covers all the basic laws and customs, along with practical applications in real-life scenarios, footnotes, and a section of Review Questions.
and now The Jewish Kitchen, Volume 2 also A Must for every Jewish home!
A Comprehensive Review of the Halchos of Tevilas Keilim Does a utensil made to be used with something other than food, such as a letter opener, require Tevila when used with food? Can a utensil be used before Tevila, even once? Can one immerse his utensils before paying for them? get both of these great sefarim at kesher stam today
These points and many others are intricately discussed in this sefer pertaining to Tevilas Keilim. Based on the rulings of Rav Yaakov E. Forchheimer (Lakewood, NJ), this guide is another treasure trove of information designed to answer the Jewish homeowner's questions and resolve the uncertainties that are often associated with Tevilas Keilim.
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