Tuesday, May 14, 2013
YU TORAH Shavuos: Milchig Mystery By Shira Smiles
The tradition of eating milchig/chalavi, dairy, on Shavuot is firmly established along all segments of the Jewish community, although the manner of its fulfillment varies from group to group. Nevertheless, the question remains, why on Shavuot specifically, rather than on other holidays, do we eat dairy in addition to eating a meat seudah during the yom tov. (Customs vary as to when and how the different kinds of meals are eaten.)
Click Here for Summary by Channie Koplowitz Stein.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment