JI Joy of Kosher with Jamie Geller and Bitayavon to Merge – New Magazine Will Feature Best of Both Highly Acclaimed Magazines

The world of kosher cuisine has largely been covered by two popular kosher food publications, Joy of Kosher with Jamie Geller and Bitayavon magazines. The Kosher Media Network (KMN), the first multi-platform network for the kosher consumer, combining traditional media with the latest in digital technology, has announced that the two publications will merge. With Bitayavon joining Joy of Kosher under the umbrella of KMN, the result will be a multi featured magazine that will be the only one of its kind on the market. The new magazine will keep the title “Joy of Kosher with Jamie Geller” and will continue to feature Jamie’s trademark warmth, straightforward approach and her highly acclaimed recipes, but will also incorporate Bitayavon’s signature style, showcasing new food trends, gourmet cooking and its pioneering approach to focusing on seasonal foods. “We’re looking forward to combining specific columns and content from each magazine to provide a truly superior product that will better serve both the reader and the industry.” Founder and Chief Creative Officer, Jamie Geller, says. Joy of Kosher and Bitayavon have featured some of the best kosher food writing, recipes and photography published . Shifra Klein agrees “Not only does this merger combine editorial talents,” she says, “it also creates a publishing team with entrepreneurial experience. Both Shlomo and I look forward to working with Jamie and sharing our vision of upscale food with the readers of Joy of Kosher.” Shlomo Klein and his wife Shifra are co-founders and co-publishers of Bitayavon.